I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
Read More
the plant-based food blog
I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
Read More
Happy New Year! I was never one to go to some crazy party and stay up until the wee hours of the morning on New Years Eve. I never really saw the point, and, honestly, I value sleep a little too much. But I did end up going to one of my favorite restaurants, Tamari, last night with a group of friends from high school. We had a wonderful time, and the food was, of course, fabulous.
Do you have any resolutions for the big ol’ 2015? I wouldn’t say that I have a resolution list, per-say…I more have a list of things to do before we reach 2016. I figured I wouldn’t be setting myself up to fail by expecting all of these aspects of my life to change overnight – I am giving myself the entire year to accomplish them. To hold me accountable to said goals, here are a few:
1. READ – I loved to read as a kid, but I have definitely gotten away from it after I started college. I have a huge list of books to read until I start my big-person job in the summer: The Bell Jar, The Great Gatsby, Fahrenheit 451, Gone Girl, The Power of Habit, etc….have any other suggestions?
2. Focus on the good and stay positive – huge one for me. I’m sometimes a Debbie-Downer…which is so no fun for anyone.
3. Have weekend plans – I like to grocery shop and watch Netflix a little too much. Having plans = branching out = meeting new people = goodness.
4. Write – One of my biggest passions in life is to put pen to paper. I’m hoping to dedicate a little more time to this blog, too.
5. Eat mindfully – which brings me to…
Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreThese cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.
Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.
Read MoreOh boy oh boy, am I in a baking mood!
Even though it’s not technically fall yet (imo, it starts tomorrow, September 1), I have the fall baking fever, and the only prescription is more cowbell baked goods.
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read MoreWoahhhh woah woah. It’s a life update!
It has been a minute since I’ve written one of these, and man. Lots of thoughts! Like nearly 2000 words worth of thoughts.
I hope you guys are doing well and staying safe. We’ve been at home a lot, but we have ventured out to have some socially-distant visits with family.
That said, life has been pretty good recently, and I wanted to give you guys an update based on some of the things we’ve been doing/loving/etc.
Some of the links included below are affiliate links, which means that if you make a purchase using one of those links, Fooduzzi will get a small commission. I only recommend products I know and love and use and think you guys will love, but if you’d rather not use an affiliate link, you can just Google the thing I’m talking about! Easy peasy.
Alrighty…let’s dive into this update!
Read More© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch