Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More
Search Results for: oatmeal
Vegan Glazed Molasses Oatmeal Cookies
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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Oatmeal Cookie Peanut Butter Cups
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!Read More
Arnold Palmer Overnight Oatmeal
Welcome to recipe #2 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra Thick Rolled Oats for this Arnold Palmer Overnight Oatmeal!
My favorite summertime drink combined with my all-time favorite breakfast food. We’re so going there!!
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Toasty Truffle Oatmeal (aka. Truffle Mushroom Faux Risotto)
[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]
Hello hello! Happy Monday!
We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More
Green Monster Oatmeal
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their Gluten Free Thick Rolled Oats for this recipe!]
I promise I’m not going crazy.
Yes, this oatmeal is green. But I can guarantee you that it tastes 1000% better than it looks. For realzies.
Healthy Oatmeal Raisin Cookies [gluten free & vegan]
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using my favorite Gluten Free Old Fashioned Rolled Oats from Bob’s for this recipe!]
Welcome to your second delicious dose of #oatweek! Seriously guys, I’m oatmeal-obsessive; it’s one of my all-time favorite foods, and I have it every single day…at least once a day.
You may not know it, however, by looking at the serious lack of oats in my recipe feed. What in the world was I doing for an entire year?!
I mean, sure, we have Banana Bread Granola, Samoa Overnight Oats, and we can’t forget about this super-comforting Coffee Cake Baked Oatmeal. But these recipes are merely scratching the surface of all of the incredible edibles that oats can be a part of!
On Monday we tackled one of my childhood favorite cookies, Peanut Butter No-Bake Cookies (must.make.new.batch.now.). Today, we’re targeting another: Oatmeal Raisin Cookies!
Banana Nutella Overnight Oatmeal
You had to have known this was going to happen.
After making my creamy, dreamy Homemade Nutella Milk last week, did you really think I’d go without throwing it into oatmeal?Read More