2 Tbsp. raw unsweetened coconut, toasted (check out my 5-minute tutorial, which is linked below!)
2 Tbsp. chopped almonds
Instructions
Pit and peel the avocado, and place it into a food processor. Add cocoa powder, milk, almond butter, and maple syrup, and blend until completely smooth. Scrape down the sides as needed.
Scoop chocolate avocado pudding into a small bowl or container and mix in coconut and almonds. Cover and place in the fridge to chill overnight.