Name: No-Cook Tomato Garlic Pasta Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1/3 cup extra virgin olive oil; 8 oz. cherry tomatoes, quartered; 4 large garlic cloves, pressed or minced; salt + pepper; 1 lb. linguine (or your favorite pasta); fresh basil and Vegan Parmesan Cheese

No-Cook Tomato Garlic Pasta Sauce

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A simple, easy, quick no-cook pasta sauce full of fresh tomatoes, garlic, and olive oil! The perfect vegan summer meal.

Author: Alexa [fooduzzi.com]
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 4-6 servings
Category: pasta
Cuisine: Italian

Ingredients

SAUCE:

1/3 cup extra virgin olive oil
8 oz. cherry tomatoes, quartered
4 large garlic cloves, pressed or minced
salt + pepper

FOR SERVING:

1 lb. linguine (or your favorite pasta)
fresh basil and Vegan Parmesan Cheese

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Instructions

Add all of your sauce ingredients to a large bowl. Cover and stick in the fridge for 1 hour to marinate.
Cook your pasta according to package instructions. Using tongs, remove the pasta from the water, draining most of the water, and add it directly into your sauce. Toss to combine.
Top with fresh basil and vegan parm!

Find it online: https://www.fooduzzi.com/2018/07/no-cook-tomato-garlic-pasta-sauce/

No-Cook Tomato Garlic Pasta Sauce

Ingredients

Instructions

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