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The Army of the Dead Blueberry Gin Fizz

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Blue eyes, icy skin…let’s get together and drink these cocktails quick before the Night King turns everyone into an ice zombie.

Ingredients

BLUEBERRY SIMPLE SYRUP:
1/4 cup raw cane sugar
1/2 cup water
1 pint blueberries
COCKTAIL:
1 and 1/2 oz. gin
2 oz. blueberry simple syrup
squeeze lemon juice
seltzer, to finish
rosemary sprig, to top

Instructions

  1. BLUEBERRY SIMPLE SYRUP: Add your sugar, water, and blueberries to a small pot over medium heat. Stirring frequently, cook until the blueberries are cooked down and release their juices, about 10 minutes. Remove from heat and chill.
  2. COCKTAIL: Add ice and gin to a cocktail glass. Add 2 oz. of your blueberry simple syrup (you can strain it to just use the juices, but I didn’t bother) and a squeeze of fresh lemon juice. Stir to combine. Top with seltzer and rosemary.

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