Cookie Butter Iced Coffee with Vanilla Oatmilk Cold Foam
Such a fun, refreshing coffee treat for summer! It’s vegan as written, plus it’s extremely easy to make and even easier to drink!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 drink (with leftover syrup)
- Category: Drink
- Method: Stir
- Cuisine: American
- Diet: Vegan
Ingredients
FOR THE COOKIE BUTTER SYRUP:
- 1/4 cup creamy cookie butter
- 2 tablespoons water
FOR EACH DRINK:
- 8 ounces warm coffee*
- 1–2 tablespoons of your Cookie Butter Syrup
- ice
- 1 cup cold unsweetened vanilla oatmilk
- pinch cinnamon (optional)
Instructions
- MAKE THE SYRUP: Add your cookie butter and water in a small saucepot over medium-low heat. Stir constantly until the mixture is all one texture and combined. The mixture may darken slightly and it will be pourable and the consistency of thick caramel (see photo). Pour into a heat-safe container and set aside to cool slightly.
- FOR EACH DRINK: Add your warm coffee to a glass of your choosing and mix in 1-2 tablespoons of your cookie butter syrup. Add ice.
- Make your cold foam choosing your desired method** using the oatmilk and a pinch of cinnamon if desired. Pour on top of your coffee mixture. Drizzle with additional cookie butter syrup if desired and enjoy!
Notes
* Coffee: Feel free to use freshly brewed, espresso + water, etc. I used espresso powder because I had it in my pantry and used 1 tablespoon mixed with 8 ounces of hot water.
** Milk Frother: I have a milk frother (that’s an affiliate link, btw!) that froths hot or cold milk, so that’s what I used. If you don’t have a fancy milk frother, you can purchase a stick frother (like this –– that’s another affiliate link) or you can put your cold milk in the base of a french press and quickly move the plunger up and down until it foams like we did here).
