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Vegan S’mores Bark (No Campfire Needed!)

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A quick and easy summertime dessert! This vegan s’mores bark comes together in minutes and is a great solution for getting your s’mores fix without the campfire!

Ingredients

  • 6 ounces (a little less than 1 cup) semi-sweet chocolate chips*
  • 2 tablespoons salted peanut butter
  • nice pinch of salt
  • 6 large or 8 medium (or ~100 grams) cinnamon graham crackers*
  • 14 marshmallows*

Instructions

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a small microwave-safe bowl, add your chocolate chips, peanut butter, and salt. Melt in 30-second increments in the microwave, stirring every 30 seconds, until warm and melted. Set aside.
  3. Meanwhile, break your graham crackers into bite-sized irregular pieces. Place in a bowl.
  4. In a large microwave-safe bowl, melt your marshmallows in 30-second increments in the microwave. Mine took just 30 seconds. Stir until thick and sticky.
  5. Immediately toss your graham cracker pieces into the marshmallow mixture and mix. Add your melted chocolate, and mix until everything is well incorporated and coated in chocolate.
  6. Pour the mixture onto your prepared baking sheet, spreading the mixture into one layer. It’s okay if the mixture is separated into chunks — you’re going to break it up with your hands later anyways!
  7. Place the baking sheet in the freezer to set, 10-20 minutes.
  8. Remove the baking sheet from the freezer and break up the bark into bite-sized pieces (or cut it with a knife). Enjoy immediately or store in the fridge/freezer for later! If you store it in the freezer and it’s too hard, you can allow the bark to come back up to room temperature for 5ish minutes before consuming so the marshmallow is easier to chew.

Notes

*If you’re making this recipe vegan, ensure that the starred ingredients are vegan and don’t contain ingredients like milk, butter, and/or honey. Vegan marshmallows can be tricky to find, but the marshmallows from Trader Joe’s are vegan, as well as a brand called “Dandies” that can be found at places like Whole Foods.

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