I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
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Vegan Soft Chocolate Peanut Butter Cookies
It’s TIME. My favorite Fooduzzi day of the year.
Why, you may ask?
Well, if you’ve been around Fooduzzi for a while, you may recall that Fooduzzi and I share birthdays.
Read MoreOne Bowl Small-Batch Vegan Chocolate Chip Cookies
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These are the best cookies I’ve ever made.
I honestly think that is the case. These cookies… I just can’t quit them!
Read MoreDate & Pistachio Chocolate Chunk Cookies
These cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.
Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.
Read MoreVegan Lemon Blueberry Sugar Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I made you Vegan Lemon Blueberry Sugar Cookies. ← That might just be the greatest sentence that’s even been written.
So long, “It was the best of times, it was the worst of times…” I’ve got you beat with this zippy summery treat!
Read MoreVegan Peanut Butter Pretzel Chocolate Chip Cookies
Has this happened to you? You see someone eating a food, and then you simply cannot get it out of your head. So you make a special trip to the grocery store to get said food, and it’s just as wonderful as you’d hoped.
That happened to me last week: my co-worker (Katie!) jumped on a meeting with me, and she was munching on some peanut butter-stuffed pretzel nuggets.
I love peanut butter, and I love pretzels, so it should come as no surprise that I completely and totally adore peanut butter-stuffed pretzel nuggets. I used to eat them a lot as a kid, but I hadn’t had them in years.
Well, friends. I’m happily well on my way through my second bag in a week. A gloriously tasty week.
Read MoreCookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read MoreSwirled Chocolate Peanut Butter Slice & Bake Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I love my birthday. I know it’s not very “adult” to love your own birthday, but I always have and probably always will.
But for the past five years (FIVE!), my birthday has been extra special.
And that’s because December 18 is the day Fooduzzi and I get one year older!
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