the plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Organic Whole Wheat Flour for this recipe.]
Today we’re talking White Christmas vibes in the form of a delicious vegan baked donut!
Read More[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Baked Vegan Lemon Donuts with Fresh Berries.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
OH HAY. Aren’t these just…the prettiest donuts you’ve ever seen?
Super lemony, perfectly sweetened, and topped with summer’s greatest contribution to my diet (fresh berries).
Summer, I just can’t quit you.
Read More[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]
Okay…ready for another dessert?
Answer: Always. Always always.Read More
[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]
DONUTS!!!
Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.
I have no idea which is correct. But today, we’re going with “DONUTS!!!”!Read More
I have two questions:
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I made you Vegan Lemon Blueberry Sugar Cookies. ← That might just be the greatest sentence that’s even been written.
So long, “It was the best of times, it was the worst of times…” I’ve got you beat with this zippy summery treat!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder and their Almond Flour for this recipe.]
YIPPEE! Snacks! Today we’re talking about a good-for-you snack that’s tasty, protein-packed, and reminiscent of cookie dough!
Is there anything better?!
Read MoreWoo hoo! It’s time for our Part 2 of our European food-a-palooza!
(If you missed Part 1–all about Paris!–check it out here)
And this post might just be my favorite of the three because we’re focusing on Newcastle, England.
Have you heard of it? No? You’re not alone. I was in the same boat!
I was lucky enough to attend a conference in Newcastle (Retain Live, a membership site conference!), so after a little Googlin’, I learned that Newcastle (also known as Newcastle Upon Tyne) is a town 250ish miles north of London. As the name suggests, it’s located on the River Tyne and was a coal and shipping town back in the day.
I wasn’t sure what to expect traveling off the beaten path and going to a less touristy city in England, but man. I have so much to tell you about my experiences there!
Read More
