I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
Read MoreEasy Summer Panzanella
Eating My Way Through Torino (Vegetarian Travel)
My last Italy recap post! And this one is all about the lovely, little northern Italian city, Torino.
You may be familiar with Torino for some of the same reasons I was: it hosted the 2006 Winter Olympics, and there’s some sort of Shroud of Turin there. It’s also known for its automotive history, as Torino is the headquarters for FIAT, Lancia, and Alfa Romeo.
Being in Torino was the true reason I was in Italy, as I had to be there at a conference for work. So even though my days in Torino were filled with many work-related things, I still saw a good bit of the city and ate…a lot of really great pizza.
Read MoreA Day Trip to Modena & Maranello
I hope you like red!
I’m still pinching myself over the fact that I actually got to visit Maranello.
I don’t talk about this a lot, but I love Formula One (F1). I went to a few races when I was in high school, and my team has always been (and will always be) Ferrari.
Maranello is a small town in northern Italy and the home for Ferrari and the Scuderia Ferrari team. And you’re aware of that fact from the moment you get there. There are prancing horses, bright red road cars, and nods to the manufacturer everywhere. It’s kinda like Disney Land but for F1 fans.
Read MoreEating My Way Through Milano (Vegan + Vegetarian Travel)
It has been a while since we’ve done a good ol’ travel post here on the blog.
Like most folks, I haven’t been doing a ton of travel these past few years (for obvious reasons). But I’m starting to visit new-to-me places again, and I feel completely and totally energized and inspired.
I recently spent a little over a week in Milano, Modena & Maranello, and Torino in northern Italy, and honestly…I think it was one of the best trips I’ve ever been on.
Read MoreTaste Test Tuesday: Trader Joe’s Celebration Cake & Baking Mix (Made Vegan)
Oh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read MoreCreamy Roasted Red Pepper Pasta
I’ve been making this recipe every week for about a month and a half.
And let me tell you why:
- It is SO quick. It can be as quick as it takes to cook your pasta.
- It requires minimal ingredients.
- It can be packed with plant-based protein, which keeps ya full for longer.
- It’s really so good and comforting. Who doesn’t love a creamy pasta dish?!
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreThe Best Sautéed Mushrooms
This is an easy recipe for the sautéed mushrooms I make literally every single week.
I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they both were like, “These are really good mushrooms.”
So yeah, I think they’ve earned the right of being called “the best.”
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