Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreMy Favorite Books of the Year
It’s that time of the year again, my friends! It’s time to talk about BOOKS!
Read MoreVegan Soft Chocolate Peanut Butter Cookies
It’s TIME. My favorite Fooduzzi day of the year.
Why, you may ask?
Well, if you’ve been around Fooduzzi for a while, you may recall that Fooduzzi and I share birthdays.
Read MoreQuick & Easy Gift Ideas (That I’ve Gotten and Actually Love)
Hi Christmas is in a little over two weeks.
Omg.
How did it creep up on us so quickly?! I feel like this time of year absolutely flies, and I always find that I get close to the big day while still needing a gift idea or two.
And that feeling is exactly what inspired this post.
Read More2-Ingredient Cinnamon Tree Ornaments
The happiest of holidays to you, my friend.
Today we’re going to:
- Make your house smell amazing.
- Decorate for the holidays on the cheap.
- DIY a fun, kid-friendly holiday craft.
- Set yourself up for delicious-smelling ornaments for years to come!
Vegan Maple Roasted Sweet Potatoes with Granola
A Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet!
If you’re a sweet potato fan, you must put this recipe on your to-make list this season.
Read MoreVegan Pumpkin Swirl Yogurt Parfait
This is a recipe for just a really good and fun snack I’ve been loving so very much recently.
Does it need a full-blown article on the internet? Questionable.
Does it deserve a full-blown article on the internet? Absolutely.
Read MoreVegan Ricotta Ravioli (No Machine!)
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their 00 Flour for this recipe.]
Yep, it’s pasta time yet again!
Like I said just a few weeks ago, I just really love pasta as a cozy fall food.
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