Oh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read Morethe plant-based food blog
Oh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read MoreI’ve been making this recipe every week for about a month and a half.
And let me tell you why:
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreThis is an easy recipe for the sautéed mushrooms I make literally every single week.
I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they both were like, “These are really good mushrooms.”
So yeah, I think they’ve earned the right of being called “the best.”
Read MoreYay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreIt’s TIME. My favorite Fooduzzi day of the year.
Why, you may ask?
Well, if you’ve been around Fooduzzi for a while, you may recall that Fooduzzi and I share birthdays.
Read MoreHi Christmas is in a little over two weeks.
Omg.
How did it creep up on us so quickly?! I feel like this time of year absolutely flies, and I always find that I get close to the big day while still needing a gift idea or two.
And that feeling is exactly what inspired this post.
Read MoreThe happiest of holidays to you, my friend.
Today we’re going to:
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