Okay, I’m having a moment.
A moment with tofu.Read More
Super Soft Vegan Double Chocolate Cookies
C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
Read More
A Weekend in Boston (& Vegan-ish Food!)
Helllllo! I’m so excited to tell you about this past weekend!!
And that is because I met internet friends…IRL!!!Read More
What I Ate Yesterday! (Vegan)
Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More
Vegan Spanakopita
Perfect Decadent Vegan Chocolate Layer Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for this Perfect Decadent Vegan Chocolate Layer Cake.]
YES I SAID IT. Perfect. This cake is perfect. Read More
What is barre? An interview with Joanna Amelio
Woah! A non-food post.
Can you dig it? I think you’ll love it.Read More
Pink Dip! (Vegan White Bean Beet Dip)
I MEAN HELLO. That color.
The very best thing about cooking with beets IMO.Read More