I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
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Grilled Bread with Tomatoes and Cashew Ricotta
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
Vegan Pumpkin Coffee Cake
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More
Sun Dried Tomato Vegan Meatballs
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Whole Ground Flaxseed Meal for these Sun Dried Tomato Vegan Meatballs.]
Okay, not meatballs. They’re lentilballs! But even as a vegetarian-almost-vegan, lentilballs sounds weirder than meatballs.
So vegan meatballs are happening! And I am just so excited.Read More
Sweet & Savory Brussels Sprout Skillet
SO! I’m excited. Today is fun because it is almost Friday which means it’s almost the weekend which means it’s almost Sunday which means it’s almost the Game of Thrones season finale.
Which actually makes me not-so excited.Read More
Warm Taco Bliss Salad
Yep! Warm salad. It’s happening. And I promise it’s not weird.Read More
Vegan Almond Butter Hot Chocolate Affogato
What. A. Mouth. Full.
But so worth it, right?Read More
Vegan Golden Milk Coconut Affogato
Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?Read More