Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
Traditional Affogato Made Vegan
Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.Read More
Affogato Week
Friends! Happy Monday! I am so excited today!
!!!!!Read More
Vegan S’mores Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!Read More
Lemon Garlic Mushroom Pasta
An easy weeknight meal! Oh happy day!Read More
Simple Watermelon Avocado Herb Salad
Alternate title: Summer in a [Watermelon] Bowl.
So fresh! So fun! So tasty! You are going to <3 this one.Read More
How to Make a Watermelon Bowl
Hi!
Super short and fun post for you today! Read More
Vegan No-Bake Cookie Energy Bites
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.Read More