Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
the plant-based food blog
Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
Yay Trader Joe’s!
Trader Joe’s is…my favorite grocery store ever. In fact, we pass at least seven different grocery stores on the way to Trader Joe’s, yet we go there every single week.Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour, their Gluten Free Vegan Egg Replacer, and their Almond Flour for this Vegan Chocolate Peanut Butter Cookie Dough Cake.
I know. We just had a weekend full of chocolate, candy, and dessert, yet I’m giving you this big, beautiful monstrosity of chocolate and peanut butter love.
I’m sorry.
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This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
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