Happy December, friends!Read More
40+ Epic Vegan Cookie Recipes for the Holidays
Who wants some cookies?!
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Delicata Squash Crumble Slices
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
Steel Cut Oat Stuffing with Mushrooms and Fried Sage
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Steel Cut Oats for this Steel Cut Oat Stuffing!
Happy Thanksgiving Week!
Who else is excited to get their grub on this Thursday?Read More
Upside-Down Tequila Slammer with a Twist
Happy Friday!!
We’re exactly ONE WEEK away from the return of Gilmore girls, and I’m personally wondering how I’m going to keep it together until then. Read More
Buffalo Chickpea Pizza
OH HAPPY DAY. Buffalo Chickpea Pizza. It’s HAPPENING.Read More
Lemon Roasted Potatoes with Fried Sage
I don’t know if it’s normal to be this excited over potatoes.
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Fall Butternut Squash Tacos
YES. We’re having tacos on a Monday and it feels so right. Read More