I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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Caribbean Rainbow Salad
Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
Vegan Black Bean Ceviche
So, I have a new love in my life.
And that love is yoga.Read More
Banana Almond Butter Klondike Bars
Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More
Creamy Spinach Artichoke Hummus Pasta
Friends! It’s Thursday! Which means tomorrow is F-R-I-DAY!! HALLELU, amirite?
(I just had to look up how to spell ‘amirite,’ even though it’s not a real word. The internet is weird, man.)Read More
Mexican Falafel
Hello, Monday! How was the weekend, friends? Did you shower your mom with all the things?
Of course I had a lovely weekend with my parents and brother. But on Saturday, Mark and I decided to get his family and my family together!
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Easy Peanut Butter Cup Tart [aka. a Giant Peanut Butter Cup]
[Welcome to recipe #2 of Oat Week – Mother’s Day! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Peanut Butter Cup Tart!]
So I was going to post a Mexican recipe for you all today because, you know, Cinco.
But I literally could not wait one more second before sharing this baby with you!
So while you’re getting flooded with recipes for tacos, guac, and all-things salsa, I hope that this recipe can tickle your fancy, too.
Toasty Truffle Oatmeal (aka. Truffle Mushroom Faux Risotto)
[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]
Hello hello! Happy Monday!
We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More