I am so excited about this recipe I could cry.
You see, Easter is one of my favorite times of the year. I mean, first of all, coconut eggs. Second of all, peanut butter eggs.
BUT! My favorite part about this time of year? Easter Bread.Read More
My Favorite Ways to Use Green Vegetables
Annnnnnd Saturday. Thank goodness you are here ❤️
I have a weekend full of green baking and cooking in store for me! Which I’m totally excited about because, I don’t know about you, but when I’m eating green things, I always just feel healthier.
Well, almost always. *shudders*
Kale, spinach, avocado, broccoli, brussels sprouts…there are SO many green ingredients that I totally crave whenever I feel out of sync with my health goals. One too many tortilla chips, one two…too many glasses of wine…you get me.
Green veggies energize me! They give me focus! They make me feel my very best!
So if you’re sucking down a green beer this weekend, try to keep in mind these other naturally green ingredients to help get you back on track. ?
Thai Peanut Hummus
So, it’s 8:00 Wednesday night (about an hour and a half away from my bedtime…yes, really), and I’m just starting this post now.
Usually I’m pretty good about planning out my posts, editing the photos, writing the narrative, crossing my Ts, dotting my Is… but something happened this week that has pretty much eliminated any chances of me being productive whatsoever.
The Game of Thrones Season 6 Trailer.Read More
Super Rich & Fudgy Gluten Free Brownies
Mondays suck.
But this Monday…yeah, this Monday is going to suck a whole lot less because chocolate.
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Lately
Hi! Happy Saturday!
This week was one of those weeks. All those in favor of having a second Christmas break say “I.” ?
But anyway, truth time: I’ve been considering getting a little more personal on the blog…is that something you guys would be interested in? Or are you guys satisfied with only my recipes and crazy antics? Don’t worry; the majority of my posts would still be recipes! Just with a sprinkling of personal stuff here and there. Let me know!
One of my favorite bloggers, Jessica, did a post like this a while back, and I loved the simplicity of the set-up. I thought something like this would be a nice way to ease into the whole “getting personal” thing. Just a quick and easy “check-in” of what’s going on behind the scenes of Fooduzzi. Read More
Hummus Kale Toast
When I was younger and I stayed home from school with the stomach bug, there was only one food that I craved.
One dish that was always comforting, never boring, and exactly what my tender tummy desired:
peanut butter toast.
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Easy Mashed Cauliflower with Kale and Chickpeas
I’ve said it once, and I’ll say it again: pretty food tastes better.
It’s true when it comes to breakfasts. It’s [extremely] true when it comes to desserts. And it’s true when it comes to dinner.
And it doesn’t get much prettier than a dinner featuring purple cauliflower.Read More
No-Bake Peanut Butter Cup Snack Bars
I think it’s gone on long enough…
I’ve posted so many recipes since the announcement, yet I haven’t said a WORD about the Gilmore girls revival.
Well, friends. That changes today.