You had to have known this was going to happen.
After making my creamy, dreamy Homemade Nutella Milk last week, did you really think I’d go without throwing it into oatmeal?Read More
the plant-based food blog
You had to have known this was going to happen.
After making my creamy, dreamy Homemade Nutella Milk last week, did you really think I’d go without throwing it into oatmeal?Read More
I once went an entire week eating nothing but Mexican food for dinner.
Oh yes. It was a glorious seven days.
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We’re huge drinkers in my apartment.
No, not alcohol (although, we do love our red wine and prosecco). I’m talking liquid in general. Iced tea. Seltzer water. Lemonade. Smoothies. Arnold Palmers. Regular water. We love it all.
In fact, as I’m writing this, my roommate is sitting in the living with not one, not two, but three drinks in front of them. It’s possible we have a bit of a hydration problem.
It’s funny how some words are total turn-offs for people.
Like “moist.” I don’t get it, but some people just recoil at the mention of this five-letter phenomenon. Hopefully I didn’t lose you already. I pinky-promise that I’ll never say it again.
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I don’t know about you, but I am a huge snacker.
When that clock hits 3:00, I’m done for. I love reaching into the pantry or fridge, picking out a sweet treat, and indulging in my little afternoon pick-me-up. I fall victim to the 3:00 PM munchies every.dang.day.Read More
I have a thing for all things mini.
Mini Coopers. Mini kittens. Mini fruit. Mini jewelry. But my ultimate weakness is mini utensils.Read More
I love my birthday. Is that too narcissistic to admit? I really do.
My birthday is on December 18, and I actually started Fooduzzi on my birthday last year. Because of my birthday’s proximity to Christmas, I’m lucky enough to have an “Alexa’s Birthday Week” of sorts. I always get to see all of my family and friends. I get to partake in the delicious Christmas foods all week. It’s a glorious seven days.Read More
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