[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
It’s one of my favorite days of the year!
December 18th. The day of two birthdays: mine and Fooduzzi’s!
Read MoreMy Favorite Books of the Year
2020 will go down as the year of many things, but one of the most important things to me is that it was the year that I fell back in love with reading.
Read MoreVegan Vanilla Bean Donuts
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Organic Whole Wheat Flour for this recipe.]
Today we’re talking White Christmas vibes in the form of a delicious vegan baked donut!
Read MoreA Gift Guide to Support Pittsburgh-Based Businesses this Holiday Season
You know, I believe that one of the most important things I can do with this platform (this blog, my social channels, my voice) is help support local businesses.
This year has been tough (understatement of the year right there), and the holidays are a great time to support the small, local businesses you love.
There are a ton of Pittsburgh, PA-based businesses that this yinzer is excited to support this year, so I wanted to put together a quick little gift guide outlining some of my very favorites.
Read MoreVegan Apple Spice Blender Muffins
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read More20-Minute Vegan Pineapple Curry
Kale Brussels Sprout Salad with Maple Dijon Dressing
This is just a really good salad. Like…a really good salad.
Salads, I feel, kind of have a bad rap. They’re the thing you reach for when you’re “trying to be good.” They can be bland, pretty weak, and just not very exciting.
That’s not the kind of salad we’re talking about today, my friend.
Read MoreVegan Maple Pumpkin Spice Snickerdoodles
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Vegan Maple Pumpkin Spice Snickerdoodles. What a mouthful, eh?
But wow wow wow these are FOR SURE my new favorite cookies.
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