Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More
Appetizers
Corn Water Risotto
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Garlic & Herb Rice Pilaf
Okay, so I kind of love blowing peoples’ minds with fun facts.
Fun fact #1: I just spelled “peoples'” like this: peoplese. So fancy.Read More
Hemp Heart Tabouli
If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!
This recipe is also for you if you’re a fan of delicious flavor.
(name that show)Read More
Crispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
Vegan Grilled Zucchini Crostata Pizza
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
Read More
Warm & Creamy Vegan Queso
I have one question for you:
Are you ready to QUESOOOOO?!Read More
Easy Crispy Marinated Tofu
Okay, I’m having a moment.
A moment with tofu.Read More