Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More
Appetizers
Easy Vegan Cashew Ricotta
Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
Vegan Greek Chickpea Lettuce Wraps
Friends, we’re celebrating today.
It’s the 2 year dating anniversary of me and Mark! Read More
Cauliflower, Sweet Potato, & Herb Salad
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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Easy Gluten Free & Vegan Soft Pretzel Bites
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More
Vegan French Onion Soup
Soup’s on! And fortunately, all the soup [is] for you!Read More
How to Keep Guacamole from Turning Brown
Oh hi!
How’s it going? Gearing up for game day this weekend?Read More
Mom’s Homemade Chili Made Vegan
Hello! How goes?
Fun fact: I actually had a college professor semi-yell at me for saying “how goes.”
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