Appetizers

Sriracha Almond Butter Roasted Brussels Sprouts

January 12, 2017 by Alexa [fooduzzi.com] 27 Comments

Say hello to my new favorite way to vegetable!Read More

Vegan Roasted Broccoli & Cheese Soup

January 5, 2017 by Alexa [fooduzzi.com] 19 Comments

This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Nutritional Yeast for this Vegan Roasted Broccoli & Cheese Soup.

omg. Yes, this is really happening!! Broccoli and cheese soup that’s warming, comforting, and totally 100% vegan.

How’s THAT for a happy Thursday?!Read More

Delicata Squash Crumble Slices

November 22, 2016 by Alexa [fooduzzi.com] 5 Comments

Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!

Woah! I know! Two posts in two days. What is the deal?!Read More

Steel Cut Oat Stuffing with Mushrooms and Fried Sage

November 21, 2016 by Alexa [fooduzzi.com] 7 Comments

Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Steel Cut Oats for this Steel Cut Oat Stuffing!

Happy Thanksgiving Week!

Who else is excited to get their grub on this Thursday?Read More