the plant-based food blog
[Welcome to recipe #1 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour and their Gluten Free Old Fashioned Rolled Oats for these Banana Bread Carrot Cake Muffins!]
So, I’ve been keeping a secret from you.
I knooow. I’m sorry. Not cool, Alexa. Not cool.Read More
I am so excited about this recipe I could cry.
You see, Easter is one of my favorite times of the year. I mean, first of all, coconut eggs. Second of all, peanut butter eggs.
BUT! My favorite part about this time of year? Easter Bread.Read More
When I was younger and I stayed home from school with the stomach bug, there was only one food that I craved.
One dish that was always comforting, never boring, and exactly what my tender tummy desired:
peanut butter toast.
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I think it’s gone on long enough…
I’ve posted so many recipes since the announcement, yet I haven’t said a WORD about the Gilmore girls revival.
Well, friends. That changes today.
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their Gluten Free Thick Rolled Oats for this recipe!]
I promise I’m not going crazy.
Yes, this oatmeal is green. But I can guarantee you that it tastes 1000% better than it looks. For realzies.
Who had a fun NYE?!
Mark and I had some friends over, we played some games, ate some food (I made my Smoky Black Bean Dip ❤️❤️❤️), and brought in the new year with lots of happiness and cheer.
And wine. Always wine. ?
So naturally this morning was a “let’s rebound after the indulgent holidays” kind of morning. And I resorted to my old whole food standby: smoothies.
Liquid nutrients, fiber, vitamins, and protein whirled together to create a dreamy, creamy nutritional powerhouse? I’ll take it. I’ll take it every dang day.
I figured a little smoothie roundup could be helpful to everyone this time of year, so I took it upon myself to scour the interwebs in search for the yummiest, healthiest, vegan-est smoothies around! Yum yum yummm! Drink ’em for breakfast, slurp them as a snack, or savor them as dessert, these healthy vegan smoothie recipes are sure to make your new year a little bit sweeter. ?
So, today is one of the best days of the year. In my seeeeeriously biased opinion.
Not only is today my birthday, but it’s also FOODUZZI’S 1ST BIRTHDAY! ???
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So, back when I was a meat-eater, Thanksgiving foods never really excited me.
Stuffing is soggy bread. Turkey is dry and tasteless. Ham is way too salty. Mashed potatoes are delicious, but super duper filling. Cranberry sauce…no food should jiggle that much.
I’ve always felt pretty “meh” about the whole Thanksgiving feast idea.
Until I turned vegetarian.Read More
