It’s that time of year again, my friend…
It’s Fooduzzi’s 10th birthday!
Read MoreDessert
Almond Croissant Cookies
I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
Read MoreTaste Test Tuesday: Trader Joe’s Celebration Cake & Baking Mix (Made Vegan)
Oh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read MoreWholesome Vegan Blueberry Walnut Muffins
Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreVegan Soft Chocolate Peanut Butter Cookies
It’s TIME. My favorite Fooduzzi day of the year.
Why, you may ask?
Well, if you’ve been around Fooduzzi for a while, you may recall that Fooduzzi and I share birthdays.
Read MoreOne Bowl Small-Batch Vegan Chocolate Chip Cookies
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These are the best cookies I’ve ever made.
I honestly think that is the case. These cookies… I just can’t quit them!
Read MoreQuick & Easy Stovetop Blueberry Crumble (No Oven!)
I may have said this on the blog before, but it needs to be said again: I love air conditioning.
In fact, if I needed to give up every piece of technology but one, air conditioning would be the one I could not live without.
Goodbye, internet. So long, computer and cell phone. I shall be comfortably cool at a perpetual 72 degrees forever, thank you very much.
Read MoreVegan S’mores Bark (No Campfire Needed!)
This might be the best thing to come out of my kitchen in a very long time.
And I mean, it makes sense. All of the ingredients scream nostalgia and summer, and you can make it in the comfort of your very own kitchen in like… five minutes.
Plus they are completely and totally non-put-downable.
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