Happy May!!
Also, Happy May?!Read More
the plant-based food blog
C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
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[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these To To Cookies.]
Words cannot even begin to describe just how excited I am about this recipe.
THIS is my childhood in cookie form. I’d be lying if I said I wasn’t grinning from ear-to-ear as I’m typing this.
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[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour and their Vegan Gluten Free Egg Replacer for these insane Chewy Vegan Cookie Dough Cookies]
aka. Literally one of the best cookies I’ve ever put into my mouth.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Old Fashioned Rolled Oats for these Sparkling Vegan Almond Butter Oat Cookies.]
It’s Cookie Time!
The very best time!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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