I mean, can anyone really be sick of cookies? They’re so small and popable. One can easily turn into 2…3…5. ESPECIALLY these cookies. You’re going to go nuts over these.Read More
Cookies
Peanut Butter Stuffed Cookies with Fudge Sauce
I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…
…well, I knew no one would make it based on what the pictures looked like.
So you’re getting cookies today!
(I’d say that’s a fair compromise, no?)Read More
Gluten Free Vegan Do-Si-Dos
[Welcome to recipe #2 of Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for these Gluten Free Vegan Do-si-dos!]
So, I think tackling the peanut buttered Girl Scout cookies was a good idea for oat week. Do you agree? Is there anything better than a cookie + peanut butter situation?
Nope. No, definitely not. Read More
Gluten Free Vegan Tagalongs
[Welcome to Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan Tagalongs!]
Ahh Girl Scout cookie season.
Riiiight around the time when you’re getting the hang of those New Year’s goals, those cute little salespeople trot show up to try and tempt you with devilishly delicious cookies.Read More
No-Bake Samoa Macaroons
January is a funny month where I always try to get back on track after the crazy-indulgent holidays. I’m get ridiculously pumped up, ready to workout every day after work and working to clear my kitchen of any lingering treat-yo-self goodies. I find myself saying things like,”Let’s buy cute workout clothes as inspiration!”, “Let’s buy ALL the fruits and veggies at Trader Joe’s this week!”, and “Let’s make green smoothies all day long!”
…but then, without fail, January 2 rolls around, and suddenly my body totally forgets all of it’s health-forward intentions and longs for those craveable sugary treats somethin’ fierce.
Welp. Please tell me I’m not alone here.
Read More
18 Craveable Gluten Free Vegan Christmas Cookies
CHRISTMAS COOKIES. To tell you the truth, I never really gravitated towards cookies in years past. Cookies just don’t excite me as much as a fudgy, chewy brownie, a seeeeeriously dark piece of chocolate cake, or some fresh chocolate-dipped fruit.
Until this year.
This year, I’ve gone completely #cookiecrazy. It has been a freakin’ winter wonderland here in the apartment for monhts. Mark and I have pretty much been swimming in Christmas cookies since I wrote my eCookbook a couple of months ago. Not that I’m complaining. It’s been a delicious situation, but a situation nonetheless.
(shameless plug: you can STILL sign up to receive my eCookbook, The Skinny Santa: your essential guide to healthier holiday treats, in the month of December fo’ free! Doooo eeeet!)
So naturally, I’ve been fan-girling over all of the insanely incredible cookie recipes floating around the interwebs this year. From gingerbread, to snickerdoodles, to peppermint, to peanut butter…it’s kind of amazing just how many flavor combinations make up this yummy time of year! So I’ve rounded up 18 of my favorite gluten free vegan Christmas cookie recipes for your viewing (and drooling) pleasure here today! I hope you find some fun cookie inspiration for your happy, somewhat healthy, holiday celebrations!
Healthy Oatmeal Raisin Cookies [gluten free & vegan]
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using my favorite Gluten Free Old Fashioned Rolled Oats from Bob’s for this recipe!]
Welcome to your second delicious dose of #oatweek! Seriously guys, I’m oatmeal-obsessive; it’s one of my all-time favorite foods, and I have it every single day…at least once a day.
You may not know it, however, by looking at the serious lack of oats in my recipe feed. What in the world was I doing for an entire year?!
I mean, sure, we have Banana Bread Granola, Samoa Overnight Oats, and we can’t forget about this super-comforting Coffee Cake Baked Oatmeal. But these recipes are merely scratching the surface of all of the incredible edibles that oats can be a part of!
On Monday we tackled one of my childhood favorite cookies, Peanut Butter No-Bake Cookies (must.make.new.batch.now.). Today, we’re targeting another: Oatmeal Raisin Cookies!
Healthy Peanut Butter No-Bake Cookies
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their perfectly chewy Gluten Free Old Fashioned Rolled Oats for this recipe!]
BIG NEWS!! I’m SO excited to be announcing the start of my partnership with one of my all-time favorite brands, Bob’s Red Mill! Serious fan-girling happening over here!
This post is the first recipe for “Fooduzzi’s Oat Week!”, a recurring blog series sponsored by BRM where I focus on creative, crave-able oatty recipes! I of course needed to dive into the wonderful world of Christmas cookies in the first week of the series!