Friends! Happy Monday! I am so excited today!
!!!!!Read More
the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Old Fashioned Rolled Oats for these Sparkling Vegan Almond Butter Oat Cookies.]
It’s Cookie Time!
The very best time!Read More
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour, their Gluten Free Vegan Egg Replacer, and their Almond Flour for this Vegan Chocolate Peanut Butter Cookie Dough Cake.
I know. We just had a weekend full of chocolate, candy, and dessert, yet I’m giving you this big, beautiful monstrosity of chocolate and peanut butter love.
I’m sorry.
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This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
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