Dessert

Vegan Matcha Dark Chocolate Truffles

March 16, 2017 by Alexa [fooduzzi.com] 25 Comments

Top o’ the mornin’ to ya!

I kind of wish I talked like that on a regular basis. How much more fun would this blog be if that’s how I talked all the time?Read More

Vegan Dark Chocolate Brownies

March 9, 2017 by Alexa [fooduzzi.com] 18 Comments

This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour and their Gluten Free Vegan Egg Replacer for these Vegan Dark Chocolate Brownies.

These. Are. Insane.

Insane in the very best way possible.Read More

Giant Vegan Chocolate Chip Cookie for Two

February 13, 2017 by Alexa [fooduzzi.com] 18 Comments

To my Valentine:

Will you please split this giant, humungo cookie with me?

Sincerely yours,

Hungry for ChocolateRead More

Chocolate-Covered Vegan Cookie Dough Bars

February 6, 2017 by Alexa [fooduzzi.com] 77 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing almond flour for these Chocolate-Covered Vegan Cookie Dough Bars.]

Today we’re eating cookie dough…in bar form.

Haaaaappy Monday, friends!Read More

Vegan Glazed Molasses Oatmeal Cookies

December 20, 2016 by Alexa [fooduzzi.com] 15 Comments

Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!

And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
Read More

Snickerdoodle Buckeyes (gluten free & vegan)

December 18, 2016 by Alexa [fooduzzi.com] 16 Comments

Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Snickerdoodle Buckeyes!

Hi, friends! I’m coming to you on a Sunday for a veeeeerrrry special reason…Read More