It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More
the plant-based food blog
It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More
Friends! My sincere apologies for my lack of a recipe yesterday. This weekend was all kinds of nuts, so I’m thrilled to be getting back to you!Read More
I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
Welcome to recipe #1 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan S’mores!
It’s Oat Week again!! Am I dreaming?! This is shaping up to be one heck of a summer, friends!Read More
Otherwise known as, “The Cookie to End All Cookies,” “The Cookie of My Cookie-Lovin’ Dreams,” and “I Might Have Eaten the Whole Batch in One Night Cookies.”
Friends, they’re that good.
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I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More
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