the plant-based food blog
Fun fact about me: I hate scary things.
Scary movies, haunted houses, freaky costumes…I can’t deal with it.
And the fact that people actually pay for these types of interactions simply boggle my mind.
I’m already way too anxious in real life to actually pay to get worked up over simulated stressful situations.Read More
I always used my Halloween costume choice as an excuse to exercise my quirkiness.
Don’t get me wrong, I had my fair share of traditional Halloweens dressed as Disney princesses (Ariel, always) and pumpkins; however, when I got a little older, I decided to “go hard” in the Halloween department.Read More
I think it’s pretty clear that I have come down with a serious case of apple fever.
Did you catch my first apple recipe of the season? Did ya? Did ya?! You need to. I’ll stay here while you go check it out.
But you owe it to yourself to come straight back. Healthy Caramel Fudge Apple Slices are imminent. Read More
I know I’m going to make some people angry with this statement, but I seriously dislike pie.
My aversion to this dessert is rooted in my total and complete hatred of crust. I know there are some die-hard crust fans out there that think it’s the best dang part of the dessert. And yes, I know there are some who believe the correct crust recipe can truly make or break a pie.
IMO, crust always breaks pie.
I might have just had some unfortunate run-ins with poorly-executed crusts, but, as of yet, I’m totally convinced that crust is always dry, crumbly, and tasteless.Read More
Ahh, Monday.
No matter how wonderful your weekend was, no matter how relaxed you felt, no matter how much you wish it were longer, Monday always comes. In full force.
Consider this recipe your Monday coping mechanism.Read More
Howdy ho, readers!
Have I got a surprise for you. :)
So, with it being September and all, we are in the midst of the most wonderful time of the year:
This time of year, man. Nothing beats it.
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Howdy-ho, lovelies! Happy Monday and a very happy August 31 to ya!
Please, can someone tell me where in the world the summer went?! I can’t believe we’ll be greeting September tomorrow.
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Call me crazy, but I love mornings.
My internal clock always goes off at 6 AM, so I almost always am up to an early start. If it’s a work day, I’m getting dressed, doing the whole makeup and hair thing, making Mark and me breakfast, and slowly easing into the inevitably crazy day ahead of me. Truth be told, I’m at my most productive in the mornings; therefore, I always try to pound out as much of my to-do list as possible before noon.Read More
