A MOUTHFUL. A complete and total mouthful.
But wow is this recipe so good.
Read MoreDessert
One Bowl Vegan Thin Mints
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7 years after I posted my very first vegan Girl Scout Cookie dupes –– Tagalongs and Do-Si-Dos –– we now have another.
And arguably… the best?
Chocolate peppermint… oh boy. I go crazy over chocolate peppermint goodies. It’s my go-to ice cream flavor, I love it in other desserts, and Thin Mints were my favorite Girl Scout Cookie back in my Girl Scouting days.
And now… they’re vegan! Er… as long as you have a few minutes to throw together the dough and bake them, of course.
Read MoreVegan Peanut Butter Eggs (Three Ways!)
YAY! My all-time favorite candy, veganized.
To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).
I also made my own chocolate? Why? I have no idea.
This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!
Read MoreDate & Pistachio Chocolate Chunk Cookies
These cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.
Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.
Read MoreVegan Chocolate Cupcakes with Chocolate Peanut Butter Ganache Frosting
IT’S TIME YET AGAIN, MY FRIEND.
It’s hard to believe that just 365 days ago we were right here, ooh-ing and ahh-ing over yet another chocolate and peanut butter-filled recipe.
As well as 730 days ago.
And 1095 days ago.
AND 1460 days ago.
And just… a lot of other days ago as well.
Read MoreVegan Cinnamon Roll for One (A Recipe for a Single Cinnamon Roll)
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Sometimes you just want… nay need a cinnamon roll.
Not a whole batch. Not enough to feed a crowd.
One. A single cinnamon roll.
A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.
And that’s why we’re here today, my friend. A vegan cinnamon roll for one.
Read MoreVegan Chocolate Hazelnut Biscotti
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Gluten Free Vegan Egg Replacer for this recipe.]
I’m going to go on record and say that biscotti are fussy lil cookies.
You need to make the dough, bake it in a log, wait for it to cool slightly, slice them into cookies, bake them on one side, flip, bake on the other side.
It’s a lot. A lot of steps.
But let me let you in on a little secret: they’re 100% worth the fuss.
Read MoreStrawberries and Cream Crispy Rice Treats
YEP. We’re taking an already perfect treat and making it even better with fruit!
I just can’t get over how much I love those bright red streaks of strawberry goodness!
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