Dessert

One Bowl Vegan Thin Mints

May 2, 2023 by Alexa [fooduzzi.com] 1 Comment

There are some affiliate links in this post! They’re denoted with an asterisk (*). If you purchase something using an affiliate link, I’ll get a small percentage of the sale at no extra cost to you. Thanks for supporting Fooduzzi!

7 years after I posted my very first vegan Girl Scout Cookie dupes –– Tagalongs and Do-Si-Dos –– we now have another.

And arguably… the best?

Chocolate peppermint… oh boy. I go crazy over chocolate peppermint goodies. It’s my go-to ice cream flavor, I love it in other desserts, and Thin Mints were my favorite Girl Scout Cookie back in my Girl Scouting days.

And now… they’re vegan! Er… as long as you have a few minutes to throw together the dough and bake them, of course.

Vegan Peanut Butter Eggs (Three Ways!)

March 28, 2023 by Alexa [fooduzzi.com] 5 Comments

YAY! My all-time favorite candy, veganized.

To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).

I also made my own chocolate? Why? I have no idea.

This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!

Date & Pistachio Chocolate Chunk Cookies

March 14, 2023 by Alexa [fooduzzi.com] Leave a Comment

These cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.

Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.

Vegan Chocolate Cupcakes with Chocolate Peanut Butter Ganache Frosting

December 18, 2022 by Alexa [fooduzzi.com] 2 Comments

IT’S TIME YET AGAIN, MY FRIEND.

It’s hard to believe that just 365 days ago we were right here, ooh-ing and ahh-ing over yet another chocolate and peanut butter-filled recipe.

As well as 730 days ago.

And 1095 days ago.

AND 1460 days ago.

And just… a lot of other days ago as well.

Vegan Cinnamon Roll for One (A Recipe for a Single Cinnamon Roll)

November 22, 2022 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]

Sometimes you just want… nay need a cinnamon roll.

Not a whole batch. Not enough to feed a crowd.

One. A single cinnamon roll.

A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.

And that’s why we’re here today, my friend. A vegan cinnamon roll for one.

Vegan Chocolate Hazelnut Biscotti

November 1, 2022 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Gluten Free Vegan Egg Replacer for this recipe.]

I’m going to go on record and say that biscotti are fussy lil cookies.

You need to make the dough, bake it in a log, wait for it to cool slightly, slice them into cookies, bake them on one side, flip, bake on the other side.

It’s a lot. A lot of steps.

But let me let you in on a little secret: they’re 100% worth the fuss.