the plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I made you Vegan Lemon Blueberry Sugar Cookies. ← That might just be the greatest sentence that’s even been written.
So long, “It was the best of times, it was the worst of times…” I’ve got you beat with this zippy summery treat!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Lemon is one of those flavors that hits the spot at all times of the year.
In the dead of winter? Amazing. In the height of summer? So refreshing. On a rainy, gloomy spring day? So bright and fruity. On a cool fall morning? It’s light and zippy.
I am a lemon lover through and through, and I don’t care who knows it.
Read MoreWhat is your go-to cozy show?
You know what I’m talking about –– the ONE show that you go to when life feels overwhelming, tough, scary, or too much. Or the one show you put on when nothing else sounds good.
For me, it used to be Gilmore Girls. I’ve watched it upwards of 10 times, and I always love it.
But lately, it has been The Great British Baking Show.
Read MoreOh my, did I struggle with what to name this recipe.
It’s thicker than a pudding, creamier than a mousse, and less gelatinous than a custard.
So I went with pot de creme, which Wikipedia says means, “‘pot of custard’ or ‘pot of cream’, which also refers to the porcelain cups in which the dessert is served.”
Technically, I served this recipe in some jars. But “jars de creme” doesn’t quite have the same ring to it, you know?
Read MoreI love my birthday.
I know loving your own birthday is kinda one of those things that’s not very “adult”, but I do. So very much. I have off from work, I get to do what I want, I get to eat what I want, I get to spend time with my loved ones, and it’s always just a really good day.
It’s also an extra special day because… it’s also Fooduzzi’s birthday!
Yep. Seven (seven!!) years ago today, baby Alexa was pressing publish on her very first blog post and making her readers feel like they were truly immersed in a bowl of oatmeal with her lack of photography skills.
And each year since then on December 18, we celebrate in the best way I know how: with peanut butter and chocolate.
Read MoreAs soon as Thanksgiving is over, I am in full-blown Christmas mode.
To be quite honest with you, I’m in full-blown Christmas mode now. I’m just so incredibly excited for all the happy, warm, cozy vibes that the holiday season brings each year.
And there’s nothing more Christmas-y in my mind than the peppermint mocha.
Read MorePie makes me think of fall and family get-togethers and cozy clothing and warm, roasty dinners and the holidays and everything good about this time of year.
And if it’s a no-bake pie that comes together in literal minutes and chills in the fridge until you’re ready to dive on in?
The best. The very very best.
Read MoreHas this happened to you? You see someone eating a food, and then you simply cannot get it out of your head. So you make a special trip to the grocery store to get said food, and it’s just as wonderful as you’d hoped.
That happened to me last week: my co-worker (Katie!) jumped on a meeting with me, and she was munching on some peanut butter-stuffed pretzel nuggets.
I love peanut butter, and I love pretzels, so it should come as no surprise that I completely and totally adore peanut butter-stuffed pretzel nuggets. I used to eat them a lot as a kid, but I hadn’t had them in years.
Well, friends. I’m happily well on my way through my second bag in a week. A gloriously tasty week.
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