[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
It’s one of my favorite days of the year!
December 18th. The day of two birthdays: mine and Fooduzzi’s!
Read MoreDessert
Vegan Vanilla Bean Donuts
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Organic Whole Wheat Flour for this recipe.]
Today we’re talking White Christmas vibes in the form of a delicious vegan baked donut!
Read MoreVegan Apple Spice Blender Muffins
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read MoreVegan Maple Pumpkin Spice Snickerdoodles
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Vegan Maple Pumpkin Spice Snickerdoodles. What a mouthful, eh?
But wow wow wow these are FOR SURE my new favorite cookies.
Read MoreVegan Chocolate-Covered Pretzels (3 Ways!)
Yep. I’m actually sharing a recipe for chocolate-covered pretzels with you today.
You know that recipe that’s not really a recipe because the only two ingredients you actually need are already in the name?
That’s the one!
Read MoreVegan Cream Cheese Fruit Tart
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Unbleached White Fine Pastry Flour for this recipe.]
Today: we eat the rainbow.
And, oh boy howdy, does it taste good.
Read MoreCookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read MoreVegan Strawberry Lemon Sweet Rolls
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I mean…what a stunner, right?
I could stare at those swirly twirly whirls all day long.
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