It is 25 degrees F outside right now, and it’s absolutely, positively time to slow down, cuddle up, and eat something warm and cozy.
This is that something warm and cozy.
Read MoreEntree
Creamy Roasted Red Pepper Pasta
I’ve been making this recipe every week for about a month and a half.
And let me tell you why:
- It is SO quick. It can be as quick as it takes to cook your pasta.
- It requires minimal ingredients.
- It can be packed with plant-based protein, which keeps ya full for longer.
- It’s really so good and comforting. Who doesn’t love a creamy pasta dish?!
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreThe Best Sautéed Mushrooms
This is an easy recipe for the sautéed mushrooms I make literally every single week.
I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they both were like, “These are really good mushrooms.”
So yeah, I think they’ve earned the right of being called “the best.”
Read MoreVegan Ricotta Ravioli (No Machine!)
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their 00 Flour for this recipe.]
Yep, it’s pasta time yet again!
Like I said just a few weeks ago, I just really love pasta as a cozy fall food.
Read MoreVegan Vodka Sauce
Is there anything more comforting than a big ol’ bowl of pasta?
My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.
Read MoreMy Favorite End-of-Summer Sandwich
Like it or not, fall will be upon us in a matter of days.
Personally? I’m thrilled. I’m so excited for cooler weather, boots, and all of the cinnamony things.
But if you’re looking for a way to soak up these final fleeting days of summer, allow me to introduce you to my absolute favorite summer sandwich.
Read MoreEasy Vegan BLT
The quintessential summer sandwich… made vegan!
Read More