I have two questions:
- Why are sandwiches so hard to photograph?
- Why don’t I eat more sandwiches?
Entree
Meal Prep Farro Grain Bowl
Oh hi. Welcome to my lunchtime obsession.
And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit.
But like, truly. This grain bowl? Ob-sessed.
Read MoreThe Buffalo Falafel Waffle
This recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read MoreVegan Garlic Scape Pesto
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read MoreGarlicky Gingery Almondy Protein Sauce
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder for this recipe.]
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.
Read MoreVeggie, Pineapple, and Tofu Stir Fry
The sun is SHINING, the temps are WARM, and we’re adding fruit to our DINNER… it must be spring!
Read MoreGochujang Maple Tofu Nuggets
Hello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
Read MoreCrispy Baked Tofu Nuggets
Oh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.
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