WOAH. Two new-to-me ingredients in the first two weeks of the year!
Are we killing these new years goals or what?Read More
Entree
20 Minute Vegan Buffalo Chickpea Chili
Let’s. Get. Spicy.
We’re making chili today, friends! And it can be in front of your face in just 20 minutes.
Until we get that whole smell-o-vision thing figured out, this is as good as I can do.Read More
Vegan Marinara Farro with Roasted Broccoli and Chickpeas
New year goals! That’s a thing I’m doing. I always get so invigorated and excited about my goals in the new year. Working towards a better, healthier, stronger me.
That said, I’m already tired and in need of another vacation…and it’s only the 4th day of the year.
All in favor of a second Christmas break say, “aye!”Read More
Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
Apple, Sage, & Mushroom Pizza with Vegan Ricotta
AHHH. This pizza!
No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…
“TOP THREE.”
As it top three favorite Fooduzzi recipes ever! Woot woot!Read More
Magical Color-Changing Pasta (with Lemon Garlic Olive Oil Sauce)
How fun is this?! It’s like a science experiment…only way more delicious.
Grilled Bread with Tomatoes and Cashew Ricotta
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
Sun Dried Tomato Vegan Meatballs
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Whole Ground Flaxseed Meal for these Sun Dried Tomato Vegan Meatballs.]
Okay, not meatballs. They’re lentilballs! But even as a vegetarian-almost-vegan, lentilballs sounds weirder than meatballs.
So vegan meatballs are happening! And I am just so excited.Read More