Let’s. Get. Spicy.
We’re making chili today, friends! And it can be in front of your face in just 20 minutes.
Until we get that whole smell-o-vision thing figured out, this is as good as I can do.Read More
Entree
Vegan Marinara Farro with Roasted Broccoli and Chickpeas
New year goals! That’s a thing I’m doing. I always get so invigorated and excited about my goals in the new year. Working towards a better, healthier, stronger me.
That said, I’m already tired and in need of another vacation…and it’s only the 4th day of the year.
All in favor of a second Christmas break say, “aye!”Read More
Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
Apple, Sage, & Mushroom Pizza with Vegan Ricotta
AHHH. This pizza!
No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…
“TOP THREE.”
As it top three favorite Fooduzzi recipes ever! Woot woot!Read More
Magical Color-Changing Pasta (with Lemon Garlic Olive Oil Sauce)
How fun is this?! It’s like a science experiment…only way more delicious.
Grilled Bread with Tomatoes and Cashew Ricotta
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
Sun Dried Tomato Vegan Meatballs
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Whole Ground Flaxseed Meal for these Sun Dried Tomato Vegan Meatballs.]
Okay, not meatballs. They’re lentilballs! But even as a vegetarian-almost-vegan, lentilballs sounds weirder than meatballs.
So vegan meatballs are happening! And I am just so excited.Read More
Warm Taco Bliss Salad
Yep! Warm salad. It’s happening. And I promise it’s not weird.Read More