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Creamy Roasted Red Pepper Pasta

February 27, 2024 by Alexa [fooduzzi.com] 1 Comment

I’ve been making this recipe every week for about a month and a half.

And let me tell you why:

It is SO quick. It can be as quick as it takes to cook your pasta.
It requires minimal ingredients.
It can be packed with plant-based protein, which keeps ya full for longer.
It’s really so good and comforting. Who doesn’t love a creamy pasta dish?!

My love affair is going strong with this one, my friend. Excited for you to try it!

2-Ingredient Cinnamon Tree Ornaments

November 27, 2023 by Alexa [fooduzzi.com] Leave a Comment

The happiest of holidays to you, my friend.

Today we’re going to:

Make your house smell amazing.
Decorate for the holidays on the cheap.
DIY a fun, kid-friendly holiday craft.
Set yourself up for delicious-smelling ornaments for years to come!

My Favorite End-of-Summer Sandwich

August 22, 2023 by Alexa [fooduzzi.com] 4 Comments

Like it or not, fall will be upon us in a matter of days.

Personally? I’m thrilled. I’m so excited for cooler weather, boots, and all of the cinnamony things.

But if you’re looking for a way to soak up these final fleeting days of summer, allow me to introduce you to my absolute favorite summer sandwich.

One Bowl Small-Batch Vegan Chocolate Chip Cookies

August 15, 2023 by Alexa [fooduzzi.com] 2 Comments

There are some affiliate links in this post! They’re denoted with an asterisk (*). If you purchase something using an affiliate link, I’ll get a small percentage of the sale at no extra cost to you. Thanks for supporting Fooduzzi!

These are the best cookies I’ve ever made.

I honestly think that is the case. These cookies… I just can’t quit them!

Vegan S’mores Bark (No Campfire Needed!)

June 27, 2023 by Alexa [fooduzzi.com] Leave a Comment

This might be the best thing to come out of my kitchen in a very long time.

And I mean, it makes sense. All of the ingredients scream nostalgia and summer, and you can make it in the comfort of your very own kitchen in like… five minutes.

Plus they are completely and totally non-put-downable.

Vegan Peanut Butter Eggs (Three Ways!)

March 28, 2023 by Alexa [fooduzzi.com] 5 Comments

YAY! My all-time favorite candy, veganized.

To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).

I also made my own chocolate? Why? I have no idea.

This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!

The Buffalo Falafel Waffle

January 24, 2023 by Alexa [fooduzzi.com] 3 Comments

This recipe has been in the makings for years.

Truly. Years. And only because I love to say it out loud.

Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.

Vegan Chocolate Hazelnut Biscotti

November 1, 2022 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Gluten Free Vegan Egg Replacer for this recipe.]

I’m going to go on record and say that biscotti are fussy lil cookies.

You need to make the dough, bake it in a log, wait for it to cool slightly, slice them into cookies, bake them on one side, flip, bake on the other side.

It’s a lot. A lot of steps.

But let me let you in on a little secret: they’re 100% worth the fuss.