Alexa Favorites

Affogato Week

August 14, 2017 by Alexa [fooduzzi.com] 3 Comments

Friends! Happy Monday! I am so excited today!

Vegan Curry Chickpea Burgers

June 26, 2017 by Alexa [fooduzzi.com] 10 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Flaxseed Meal for these Vegan Curry Chickpea Burgers.]

“!!!!!!!!” – my exact thought as I tasted these burgers for the first time.Read More

Vegan Grilled Pineapple Sundaes

May 25, 2017 by Alexa [fooduzzi.com] 6 Comments

If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.

Just saying.Read More

How to Make a Vegan Cheese Plate

May 15, 2017 by Alexa [fooduzzi.com] 6 Comments

Friends! Long time no see!

I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More

Cheesy Vegan Zucchini Roll Ups

May 4, 2017 by Alexa [fooduzzi.com] 11 Comments

Oh hi there! Have you had a good week?

Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More

Rice and Bean Vegan Enchiladas

May 1, 2017 by Alexa [fooduzzi.com] 3 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]

Happy Cinco de Mayo week!

At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long. Read More