This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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the plant-based food blog
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing chia seeds for this Ginger Banana Green Smoothie.
Oh hi hello! Did you miss me? I sure missed you. Read More
To my Valentine:
Will you please split this giant, humungo cookie with me?
Sincerely yours,
Hungry for ChocolateRead More
Friends! I’m here today to tell you about a Christmas gift that completely changed my life.
Yes, I’m talking about my brand-spankin’ new tortilla press. Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Chia Seeds for this Feel Good Superfood Grain Bowl.
Hi hi hi! Let’s talk about this feel good bowl of love right here. Read More
The end of 2016! Can you believe we’re already here?!
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