Otherwise known as, “The Cookie to End All Cookies,” “The Cookie of My Cookie-Lovin’ Dreams,” and “I Might Have Eaten the Whole Batch in One Night Cookies.”
Friends, they’re that good.
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Favorites
Strawberry Coconut Cream Pie (Vegan)
I am so obsessed with this pie.
And this is coming from the biggest self-proclaimed pie-hater.
Almond Joy Dates
I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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Caribbean Rainbow Salad
Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
Vegan Black Bean Ceviche
So, I have a new love in my life.
And that love is yoga.Read More
Banana Almond Butter Klondike Bars
Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More
Creamy Spinach Artichoke Hummus Pasta
Friends! It’s Thursday! Which means tomorrow is F-R-I-DAY!! HALLELU, amirite?
(I just had to look up how to spell ‘amirite,’ even though it’s not a real word. The internet is weird, man.)Read More
Easy Peanut Butter Cup Tart [aka. a Giant Peanut Butter Cup]
[Welcome to recipe #2 of Oat Week – Mother’s Day! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Peanut Butter Cup Tart!]
So I was going to post a Mexican recipe for you all today because, you know, Cinco.
But I literally could not wait one more second before sharing this baby with you!
So while you’re getting flooded with recipes for tacos, guac, and all-things salsa, I hope that this recipe can tickle your fancy, too.