the plant-based food blog
If you follow me on Snapchat (@fooduzzi), you’ll know that my burrito bowl game is fierce.
Whether it’s my Better-than-Chipotle version or my Thai Peanut version, Mark and I gobble down a homemade burrito bowl at least once a week.
There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.Read More
I always used my Halloween costume choice as an excuse to exercise my quirkiness.
Don’t get me wrong, I had my fair share of traditional Halloweens dressed as Disney princesses (Ariel, always) and pumpkins; however, when I got a little older, I decided to “go hard” in the Halloween department.Read More
Who loves a good love story?
Because this is one of the best.
I mean, yeah, I’m totally biased because it’s mine, but stick with me, people. You’re gonna love it :)
I know I’m going to make some people angry with this statement, but I seriously dislike pie.
My aversion to this dessert is rooted in my total and complete hatred of crust. I know there are some die-hard crust fans out there that think it’s the best dang part of the dessert. And yes, I know there are some who believe the correct crust recipe can truly make or break a pie.
IMO, crust always breaks pie.
I might have just had some unfortunate run-ins with poorly-executed crusts, but, as of yet, I’m totally convinced that crust is always dry, crumbly, and tasteless.Read More
*sniff*
Do you smell that?
Do you smell that cinnamony, pumpkiny, all-around perfection that is fall?!
It’s going to be here SO stinkin’ soon!
In honor of this glorious season, here’s a little somethin’-somethin’ to ease you into those crisp, beautiful fall mornings. Meet the best dang cup of coffee you’ll ever have in your life.Read More
Call me crazy, but I love mornings.
My internal clock always goes off at 6 AM, so I almost always am up to an early start. If it’s a work day, I’m getting dressed, doing the whole makeup and hair thing, making Mark and me breakfast, and slowly easing into the inevitably crazy day ahead of me. Truth be told, I’m at my most productive in the mornings; therefore, I always try to pound out as much of my to-do list as possible before noon.Read More
I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More
While I love my peanut butter, my sweet potatoes, and my oatmeal, Tacos may just be my all-time favorite food.
Not only are they completely customizable and ridiculously delicious, they also played a huge role in me scoring this dreamboat.
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