Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
the plant-based food blog
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Flaxseed Meal for these Vegan Curry Chickpea Burgers.]
“!!!!!!!!” – my exact thought as I tasted these burgers for the first time.Read More
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.Read More
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]
Happy Cinco de Mayo week!
At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long. Read More
Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
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