True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
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Vegan Matcha Affogato with Sesame Seeds
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
Affogato Week
Friends! Happy Monday! I am so excited today!
!!!!!Read More
Vegan Curry Chickpea Burgers
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Flaxseed Meal for these Vegan Curry Chickpea Burgers.]
“!!!!!!!!” – my exact thought as I tasted these burgers for the first time.Read More
Vegan Grilled Pineapple Sundaes
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.Read More
How to Make a Vegan Cheese Plate
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Cheesy Vegan Zucchini Roll Ups
Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More
Rice and Bean Vegan Enchiladas
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]
Happy Cinco de Mayo week!
At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long. Read More