Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
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Vegan Greek Chickpea Lettuce Wraps
Friends, we’re celebrating today.
It’s the 2 year dating anniversary of me and Mark! Read More
Cauliflower, Sweet Potato, & Herb Salad
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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Vegan Egg Cookies + No-Bake Cookie Nest
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
Crazy Addictive 4-Ingredient Lemon Tahini Sauce
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
Ginger Banana Green Smoothie
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing chia seeds for this Ginger Banana Green Smoothie.
Oh hi hello! Did you miss me? I sure missed you. Read More
Giant Vegan Chocolate Chip Cookie for Two
To my Valentine:
Will you please split this giant, humungo cookie with me?
Sincerely yours,
Hungry for ChocolateRead More
How to Make Corn Tortillas
Friends! I’m here today to tell you about a Christmas gift that completely changed my life.
Yes, I’m talking about my brand-spankin’ new tortilla press. Read More