Tis the season for all the cookies!
Falalalala lalalala!Read More
Recipes
Vegan Chocolate Peanut Butter Cinnamon Rolls
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too! Read More
Nana’s To Tos Made Vegan (Italian Chocolate Cookies)
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these To To Cookies.]
Words cannot even begin to describe just how excited I am about this recipe.
THIS is my childhood in cookie form. I’d be lying if I said I wasn’t grinning from ear-to-ear as I’m typing this.
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Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
Quick and Easy Brown Sugar Herb Pecans
A bonus recipe for you for Thanksgiving!
I couldn’t keep this recipe under wraps when a holiday PERFECT for serving these brown sugar herb pecans was in our midst!Read More
Crispy Vegan Smashed Potatoes
Carbzzzz. My very favorite part of this time of year!
I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby? Read More
Vegan Purple Sweet Potato Pie
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
Vegan Apple Butternut Squash Crisp
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it. Read More