So! The weekend is over. How did that happen?
All in favor of perpetual three-day weekends in the summer, say “Aye!”Read More
the plant-based food blog
So! The weekend is over. How did that happen?
All in favor of perpetual three-day weekends in the summer, say “Aye!”Read More
Friends! Happy Saturday!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Buckwheat for this Banana Bread Breakfast Buckwheat.]
Woah alliteration! Read More
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.Read More
You guys are…adorable.
I posted this vegan ricotta recipe a week or so ago, and I’ve had quite a few of you freak over the crackers I photographed with it.
Well, today is the day, folks! The day of delicious crackering. Read More
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More
© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch