Friends, we’re celebrating today.
It’s the 2 year dating anniversary of me and Mark! Read More
the plant-based food blog
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More
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