Top o’ the mornin’ to ya!
I kind of wish I talked like that on a regular basis. How much more fun would this blog be if that’s how I talked all the time?Read More
the plant-based food blog
Top o’ the mornin’ to ya!
I kind of wish I talked like that on a regular basis. How much more fun would this blog be if that’s how I talked all the time?Read More
Eeeep! Isn’t this just the prettiest dish ever?!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour and their Gluten Free Vegan Egg Replacer for these Vegan Dark Chocolate Brownies.
These. Are. Insane.
Insane in the very best way possible.Read More
Hello, friend! Happy Monday. Read More
It feels like for-ev-er since I wrote on here for some reason. In all actuality, it has literally been three days, but still.
For-ev-er.Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing chia seeds for this Ginger Banana Green Smoothie.
Oh hi hello! Did you miss me? I sure missed you. Read More
Soup’s on! And fortunately, all the soup [is] for you!Read More
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