the plant-based food blog
Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Quick Cooking Rolled Oats for this Giant Vegan No Bake Cookie!
Yay! This is happening! I’m giving you a giant cookie on a Thursday!!
This is how much I love you.
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Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Vegan Snickers Cookies!
Ahh! Can you believe Halloween is only a week away?!
Where in the world has this year gone?!Read More
And a very happy Monday to ya!Read More
As I was making this recipe, I was convinced that I had never once cooked tofu in my life.
And then I started cooking it and remembered.Read More
Hi! Long time no talk!Read More
So, I think I’ve finally hopped on the quinoa train. And yes I’m aware that I’m about 3 years late.Read More
Friends! I made you a cake!
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Guys, it’s THE most wonderful time of the year. Read More
