I can’t even handle how excited I am about this recipe, friends.
you. will. love. it.Read More
the plant-based food blog
AHH. I’m so excited about today!!
Lucia from The Foodwright reached out to me a few months ago, asking if I’d be interested in planning fun little surprise for one of our wonderful internet friends. I, of course, jumped at the opportunity because I’m a complete and total sucker for surprises.Read More
Friends! Happy Friday :)
I feel like the very best part of a three day weekend is the fact that the subsequent week is short. I love that it feels like a Thursday, but we actually get the last laugh because it’s actually Friiiiday! Yayyy short weeks!Read More
Hi hi! How was your long weekend?!
Read More
My favorite childhood snack mixed with my favorite adult-life snack. This is really happening!!Read More
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.Read More
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!Read More
© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch